9+ Sticky Date Cupcakes With Caramel Sauce Ideas
Video STICKY DATE CAKE WITH CARAMEL SAUCE كيكة تمر بالكراميل
CHANNEL YOUTUBE : BINT KISMAYO KITCHEN
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Sticky Date Cupcakes with Caramel Sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sticky Date Cupcakes with Caramel Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Date Cupcakes with Caramel Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Sticky Date Cupcakes with Caramel Sauce is 12 Cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Sticky Date Cupcakes with Caramel Sauce using 13 ingredients and 7 steps. Here is how you cook that.
My very first experience to taste ‘Dates’ was Sticky Date Pudding. It was after I moved to Australia. I liked the flavour of Sticky Date Pudding, but I thought it was overwhelmingly sweet. It is always good to make it at home, because I can alter the amount of Sugar. Today I made these Cupcakes using Dates. This recipe is based on my Basic Plain Cupcakes recipe and the amount is perfect to fill 12 cupcake cases. Please serve them with my Super Easy Caramel Sauce, that is literally super easy.
Ingredients and spices that need to be Prepare to make Sticky Date Cupcakes with Caramel Sauce:
- 1 & 1/2 cups finely chopped Dried Pitted Dates *about 150g
- 1/2 teaspoon Bi-Carb Soda
- 1 cup Boiling Water
- 125 g Butter
- 1/2 cup Brown Sugar OR Dark Brown Sugar
- 1 teaspoon Vanilla Extract
- 2 Eggs *room temperature
- 1 & 3/4 cups Self-Raising Flour
- Super Easy Caramel Sauce
- 1/2 cup Caster Sugar OR White Sugar
- 2 tablespoons Water
- 40 g Butter *cut into small cubes
- 100 ml Cream *I used Thickened Cream
Steps to make to make Sticky Date Cupcakes with Caramel Sauce
- To make Super Easy Caramel Sauce, place Sugar and Water in a saucepan and heat over medium heat, shaking the saucepan occasionally.
- You will see the syrup getting yellowish colour. Soon it turns light brown, then remove from heat. Add Butter and stir until Butter melts as the mixture becomes bubbly. Add Cream and mix well.
- To make Cupcakes, first you need to soften Dates. Chop up Dates finely and place in a heat-proof bowl. Carefully pour boiling water over the chopped Dates, and add Bi-Carb Soda and stir. Set aside while you are preparing other ingredients.
- Preheat oven to 180°C. Line a 12-hole medium-size muffin tin with paper cases.
- Mix softened Butter, Brown Sugar and Vanilla in a large bowl until creamy. Add Eggs, one at a time, mixing well. Add Self-Raising Flour & Dates mixture, and mix to combine.
- Spoon the mixture into paper cases. Bake for 20 minutes or until nicely browned and cooked through. Leave in the tins for 5 minutes before moving onto a wire rack to cool.
- Serve with Caramel Sauce.
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