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9+ Round (Agege) Bread Ideas

Video THE AUTHENTIC ORIGINAL AGEGE BREAD culled from the real AGEGE bread recipe #mfalh #thvc #agegebread


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Round (agege) bread

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Round (agege) bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Round (agege) bread is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Round (agege) bread is something which I've loved my entire life.

Many things affect the quality of taste from Round (agege) bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Round (agege) bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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As for the number of servings that can be served to make Round (agege) bread is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Round (agege) bread estimated approx 2hrs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Round (agege) bread using 6 ingredients and 16 steps. Here is how you cook it.

I love love love agege bread, haven’t master it to perfection yet, buh this def. can pass atleast(as d saying goes— half bread is better none)🙌.
2 main tips of making this bread for now:

1. Bread flour...... i’ve tried all-purpose(7/10 but with bread flour it’s 10/10🎊)
2. Kneading ooo, knead, knead and keep kneading

Ingredients and spices that need to be Make ready to make Round (agege) bread:

  1. 2 cups bread flour
  2. 1/2 teaspoon yeast
  3. 1 tablespoon sugar
  4. Pinch salt
  5. Water as required
  6. Butter

Steps to make to make Round (agege) bread

  1. Add sugar to a clean, dry bowl
  2. Then pour in lukewarm water
  3. Now add yeast and prove
  4. Sieve flour
  5. Add salt
  6. Add flour to proven yeast
  7. Mix to form a soft but not sticky dough, add more water if needed
  8. Transfer to a clean surface
  9. Rub in butter and start kneading (for an hour)
  10. Form a round dough
  11. Divide into four
  12. Take 1 at a time and form a round smooth dough
  13. Place on a baking tray lined with baking sheet or butter
  14. Cover and allow to double in size, pop into a preheated oven. Start off on a low-to-medium heat(with just the bottom heat) for like 20-30mins then turn it off... and on the upper heat on low heat to get the nice golden or light brown color.
  15. Doneee✅ take out of the oven and brush with melted butter
  16. Enjoyyyyy

As your experience and confidence grows, you will certainly locate that you have much more natural control over your diet plan as well as adjust your diet plan to your individual tastes in time. Whether you intend to offer a dish that utilizes fewer or even more active ingredients or is a little bit essentially spicy, you can make straightforward modifications to accomplish this goal. In other words, begin making your recipes on schedule. As for fundamental food preparation abilities for newbies you do not require to learn them however just if you grasp some straightforward cooking methods.

This isn't a complete guide to quick as well as easy lunch dishes but its great food for thought. Ideally this will certainly get your creative juices moving so you can prepare tasty dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Round (agege) bread. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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