10+ Foccaccia Bread For You

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Foccaccia bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Foccaccia bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Foccaccia bread is something which I've loved my entire life.

Many things affect the quality of taste from Foccaccia bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foccaccia bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Foccaccia bread is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Foccaccia bread estimated approx 4 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Foccaccia bread using 8 ingredients and 10 steps. Here is how you cook that.

#Tech3
Baking

Ingredients and spices that need to be Get to make Foccaccia bread:

1. 500 grams maida
2. 10 grams yeast
3. 5 tbsp oil
4. as per taste Salt
5. 1 pinch Chilli flakes
6. 1 twig of Coriander leaves
7. 1 tomato cut in roundels
8. 1 tbsp sesame seeds

Instructions to make to make Foccaccia bread

1. Add yeast in approximately 350 ml of warm water. Add a spoon of flour and keep for 10 minutes.
2. Take maida in a mixing bowl. Add the yeast added water. Add some salt.
3. Mix the flour for 5 to 10 minutes. Add in a tbsp of oil and knead. The dough will be sticky and hard to manage initially but after kneading for 10 minutes it will be manageable. keep aside covered for 1 hour.
4. The dough will rise. Dip your fingertips in water and take the dough from one side and lift as high as possible and fold it in opposite side. Do this with other sides of the dough as well. Keep again covered for 30 minutes.
5. Repeat the above process every 30 minutes for 2 hours.
6. After the last proofing. Add 2 tbsp of oil in a baking tray. Add in the dough. Make insertions with fingertips all over. Dip your fingers in water whenever you work with the dough.
7. Decorate with tomato and coriander leaves. Mix in remaining oil with some water and pour all over the dough.
8. Sprinkle some chilli flakes and salt. Sprinkle some sesame seeds.
9. Preheat oven at 180 degrees for 10 minutes. Bake the bread for 25 to 30 minutes or until brown on the top. Keep a close eye on it after 25 minutes.
10. Switch off oven and remove the bread after it cools down. Serve as you like. I served it with tea and jam..

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So that's going to wrap it up with this special food Recipe of Speedy Foccaccia bread. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!