Must Know Mithe Bread For You
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Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Mithe bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mithe bread is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mithe bread is something which I have loved my whole life.
Many things affect the quality of taste from Mithe bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mithe bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we have to prepare a few ingredients. You can cook Mithe bread using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Mithe bread:
- 4 bread slices
- 1 cup sugar syrup
- 1/2 spoon cardamam powder
- as needed ghee/oil
Instructions to make to make Mithe bread
- Cut the bread in the 4 parts. Deep fry in the ghee till crispy or golden brown.
- Take a pan add 1 cup sugar add 1 cup water, on medium flame. Add cardamom powder.
- Take a fried bread pour in a sugar syrup. Mix well.
- Serve hot.
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This isn't a total guide to quick and simple lunch dishes yet its great something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your household without doing way too many square meals on your trip.
So that's going to wrap it up with this special food Steps to Prepare Ultimate Mithe bread. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!