Must Know Rice Cooker Souffleì Cheesecake Ideas
Video Rice Cooker "Cheesecake"
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Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Rice Cooker SouffleÌ Cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice Cooker SouffleÌ Cheesecake is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Rice Cooker SouffleÌ Cheesecake is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Rice Cooker SouffleÌ Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cooker SouffleÌ Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice Cooker SouffleÌ Cheesecake is Inner Pot 20cm in diameter.. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Rice Cooker SouffleÌ Cheesecake using 11 ingredients and 7 steps. Here is how you can achieve that.
Japanese SouffleÌ Cheesecake needs to be steam baked using a water bath. The batter is simple to make, but it’s tricky to keep the right temperature for the perfect result. Today I was just curious to find out what would happen if I cook it in my rice cooker, as I know Rice Cooker is a great method to cook Cakes. It worked well and it was super easy. You only need to press ‘Start’ button.
Ingredients and spices that need to be Prepare to make Rice Cooker SouffleÌ Cheesecake:
- 250 g Cream Cheese *cut into cubes and softened
- 1/2 cup Thickened Cream
- 1/2 cup Milk
- 2 tablespoons Caster Sugar
- 2 tablespoons Lemon Juice
- 4 Egg Yolks
- 1/4 cup Plain Flour
- 1 tablespoon Corn Starch Flour
- 4 Egg Whites
- 1/4 cup Caster Sugar
- Butter to grease Inner Pot
Instructions to make to make Rice Cooker SouffleÌ Cheesecake
- Lightly grease the base and sides of rice cooker’s inner pot with Butter. I lined the base with baking paper, but it might be unnecessary depending on the condition of your inner pot. *Note: The cake will rise very high.
- Place Cream Cheese, Cream and Milk in a large heat-proof bowl. Heat in the microwave for 1 minutes, mix with a whisk, heat for 1 minute again, then mix well until smooth. Cool slightly.
- Add 2 tablespoons Caster Sugar and Lemon Juice, mix to combine, then add Egg Yolks and mix well. Sift in Plain Flour and Corn Starch Flour, and combine well.
- In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar beating well until thick and glossy and Sugar is well dissolved. Fold in the Egg White into the mixture and combine well.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- When it is cooked, open the lid. The cake could have risen very high, but it will sink. Leave the cake in the rice cooker and cool slowly. When the cake is cooled, turn it out onto a plate, and carefully peel away baking paper. Place in the fridge to chill as this cake is nicer when it is cold.
- *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Rice Cooker SouffleÌ Cheesecake. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!