9+ Thai Fish Cakes Ideas

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Thai Fish Cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Fish Cakes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Thai Fish Cakes is something that I have loved my entire life.

Many things affect the quality of taste from Thai Fish Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Fish Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Thai Fish Cakes using 9 ingredients and 7 steps. Here is how you cook that.

I love Thai fishcakes but they can be so expensive! I decided to try to make them at home and here is my recipe!

Please enjoy! #newcookschallenge

Ingredients and spices that need to be Get to make Thai Fish Cakes:

1. 250 grams Haddock
2. 1 large egg
3. Pinch salt (optional)
4. 45 grams red Thai curry paste
5. 5 green beans
6. 2 spring onion
7. 1 tablespoon chopped green chilli
8. 1 tablespoon freshly squeezed lime juice
9. 3 tablespoons coriander leaves

Steps to make to make Thai Fish Cakes

1. Cut the fish into chunks and dry with paper towel.
2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step
3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste.
4. Transfer to a bowl and mix in the spring onion and the green beans
5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes.
6. Put the fishcakes into the fridge for about an hour to firm up.
7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides.

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This isn't a full overview to quick and also simple lunch recipes but its excellent food for thought. Ideally this will obtain your creative juices moving so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Thai Fish Cakes. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!