List Of Stuffed Masala Bread References

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Stuffed Masala Bread. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Masala Bread is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed Masala Bread is something which I've loved my entire life.

Many things affect the quality of taste from Stuffed Masala Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Masala Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Masala Bread is 3 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Masala Bread estimated approx 45-60 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Stuffed Masala Bread using 23 ingredients and 14 steps. Here is how you cook that.

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It is crunchy outside yet soft inside due to the samosa filling.This bread will become an everyone favourite too as Samosa are loved by all and since the filling is in this dish too,it would be loved by everyone too!

Ingredients and spices that need to be Prepare to make Stuffed Masala Bread:

1. for Dough
2. 2 Cups Maida
3. 1 tsp Active Yeast
4. 1 tsp Sugar
5. 2 tbsp Oil
6. Some Milk and Butter for brushing
7. as required Water
8. for stuffing
9. 3 boiled and Mashed potatoes
10. 1/2 Cup Freshly Boiled Peas
11. 1 Big Chopped Onion
12. 2 tbsp Ginger Garlic Chilli Paste
13. 2 tbsp Oil
14. 1/4 tsp Whole Jeera
15. Pinch Hing (astafoeida)
16. as per taste Salt
17. 1 tsp Red Chilli Powder
18. 1 tsp Dhaniya Powder
19. 1 tsp Garam Masala Powder
20. 1/4 tsp Turmeric Powder
21. 1 lemon juice
22. 1 tsp sugar
23. 2 tbsp Fresh Coriander

Steps to make to make Stuffed Masala Bread

1. Firstly to make the bread, take the yeast,sugar and add a little lukewarm water and mix it. Leave for 5-10 minutes until it becomes frothy.
2. Now take the Maida and add 2 tbsp Oil to it followed by the yeast mixture. Also add lukewarm water.
3. Now with this mixture make a dough for 5-6 minutes till it becomes smooth. Let it rest till the dough doubles in size.
4. Now to make the filling,take 2 tbsp Oil and heat it. Once it heats up,add whole jeera,hing and ginger garlic chilli paste.Now add the onion and turmeric powder and sauté.
5. Now add the boiled peas and mashed potatoes
6. Now add Red Chilli Powder,Salt,Dhaniya Powder,Garam Masala Powder,sugar and lemon juice. Mix this well. You may alter the spiciness as per your taste.
7. Finally Add some chopped coriander and let the mixture cool down.
8. Now take the bread dough and make small balls of the dough. Now roll the balls and flatten them. Cut out a sector of the rolled dough as seen in the picture.
9. Now add around 1 tbsp of the filling to it as shown below.
10. Now roll it into a cone shape as seen in the picture below.
11. Repeat for multiple balls and the arrange in a baking tray as seen below.
12. Now brush over with some butter and milk. Let this rest for 20 minutes.
13. Now in a preheated oven bake for 15-20 minutes at 180°C.
14. Serve hot with Chilli sauce or any other preferred dip and now it's ready.

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So that's going to wrap it up for this special food How to Make Award-winning Stuffed Masala Bread. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!