8+ Leopard Print Bread Ideas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Leopard Print Bread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Leopard Print Bread is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Leopard Print Bread is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Leopard Print Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leopard Print Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leopard Print Bread is One loaf. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leopard Print Bread estimated approx 2 hours + 30 mi.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Leopard Print Bread using 10 ingredients and 17 steps. Here is how you cook that.

#2020fav

With Corona viruses around everyone made us perfect home chefs and we all tried many recipes at home. I too tried to make this Leopard Print bread which came out perfect and soft.. this is Awesome and very soft. Do try this recipe..

Ingredients and spices that need to be Prepare to make Leopard Print Bread:

1. 3 cups Maida
2. 1 cup milk powder
3. 3/4 teaspoon Salt
4. 1 teaspoon Sugar
5. 1 teaspoon yeast
6. As needed Warm water
7. as required Butter/ ghee
8. as required Cocoa powder
9. as required Dark brown colour or black colour
10. as required Milk for brushing the bread

Steps to make to make Leopard Print Bread

1. Take one cup of warm water. Add salt, Sugar and yeast and let it activate for 15 mins.
2. Take one bowl or parath. Add maida milk powder and yeast and knead to make sticky dough. Add water if needed.
3. Take some butter on clean platform and knead the dough with pull and Stretch method for at least 8 to 10 mins.
4. When dough is perfectly smooth grease the dough with ghee or butter and cover it and keep it in warm place. After one hour dough will be double in size.
5. Punch the dough well so that there is no air bubbles in it. Divide the dough into 2 parts that is in the ratio of 1:2 parts
6. Cover and keep the bigger portion and take the small portion. Add cocoa powder and knead the dough well so that incorporate it well in it. You can add one or 2 tablespoon of water to make the dough smooth because with cocoa powder the dough might get dry.
7. Now divide this brown colour dough also in ratio of 1:2. And keep aside larger portion aside
8. Add black or dark brown colour in this and mix well. So all three colours of dough are ready. I have taken dark brown colour.
9. Now divide black and brown dough into 9 equal parts. Roll the black/ dark brown dough length wise according to the size of loaf container. Roll it into rectangular shape. Take one portion of brown portion and roll it to make a log. Now cover this log with the black dough and seal it. Likewise make for all nine.
10. Now take the white dough. Make 9 equal portions of it. Take one portion. Give it rectangular shape.
11. Take brown log and put it over white portion and cover and seal it so that it is not seen. Likewise make for all the portion.
12. Now take each log and set it in the greased loaf one above another randomly. Cover and keep it for 30 to 40 mins.
13. After 30 to 40 mins dough will rise again. Brush it with milk.
14. Bake in preheated oven for 18 to 20 mins at 200° temperature. Keep low rack so that it bakes well from bottom too.
15. After 18 mins your bread is ready. Take out from the oven. Keep it for 5 min to cool.
16. After 5 mins demould from the mould and keep it on rack and cover it with cloth. Allow it to cool completely for 2 to 3. Hours.
17. After cooling cut it with sharp knife and serve the bread.

As your experience and confidence grows, you will certainly locate that you have a lot more natural control over your diet regimen and also adapt your diet regimen to your individual preferences in time. Whether you intend to serve a dish that uses less or more active ingredients or is a little more or less zesty, you can make straightforward adjustments to achieve this objective. In other words, begin making your dishes in a timely manner. As for standard cooking abilities for newbies you don't need to discover them but just if you master some easy food preparation methods.

This isn't a complete overview to quick as well as simple lunch dishes yet its great something to chew on. Hopefully this will obtain your imaginative juices flowing so you can prepare tasty meals for your household without doing way too many square meals on your journey.

So that is going to wrap this up with this special food Simple Way to Make Favorite Leopard Print Bread. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!