5+ Gateau Di Patate (Potato Bake) Article
Video How to Make GATTÃ’ (Gateau) DI PATATE | Authentic Italian Recipe
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Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Gateau di patate (potato bake). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Gateau di patate (potato bake) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Gateau di patate (potato bake) is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Gateau di patate (potato bake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau di patate (potato bake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Gateau di patate (potato bake) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Gateau di patate (potato bake) using 12 ingredients and 5 steps. Here is how you cook that.
I've posted this once before but I've made it slightly differently this time using spicy salami and pecorino cheese. It's totally delicious and perfect for Sunday lunch! #italian #potatoes #sundaylunch
Ingredients and spices that need to be Take to make Gateau di patate (potato bake):
- Enough potatoes for everyone
- 1 mozzarella
- 1 packet ham
- 100 g scamorza or other smoked cheese
- 100 g spicy salami (I used normal last time)
- 30 g pecorino, grated (added this time, yummy!)
- 30 g Parmesan, grated
- Sprinkle of breadcrumbs
- 2 eggs
- Olive oil
- Butter
- to taste Salt
Steps to make to make Gateau di patate (potato bake)
- Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami
- Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well
- Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture
- Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins
- Totally delicious :)
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This isn't a complete overview to quick as well as easy lunch recipes however its good something to chew on. Ideally this will certainly obtain your imaginative juices moving so you can prepare delicious meals for your family without doing a lot of square meals on your trip.
So that's going to wrap this up with this special food Steps to Make Quick Gateau di patate (potato bake). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!