10+ Soft White Bread Ideas

Video How to make white bread WITH ALL PURPOSE FLOUR | TRADITIONAL white bread recipe | BEST BREAD RECIPE

CHANNEL YOUTUBE : Villa Cocina

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Soft white bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft white bread is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Soft white bread is something that I've loved my entire life.

Many things affect the quality of taste from Soft white bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft white bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Soft white bread estimated approx 3hours (2 1/4 hr wait period).

To get started with this particular recipe, we must first prepare a few ingredients. You can have Soft white bread using 7 ingredients and 6 steps. Here is how you cook that.

A nice slice of fresh bread; especially that which you have made yourself, is definitely something to look forward to in the morning. After many trials and fails, I have been able to come up with this very simple and cheap recipe. This recipe uses water as the liquid but will soon share the recipe that incorporates milk, which is slightly different.

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Note: I used all purpose flour. You can switch with white bread flour which will give you better volume.

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Ingredients and spices that need to be Get to make Soft white bread:

1. 350 g all purpose flour
2. 180 ml lukewarm water
3. 10 g sugar
4. 1 teaspoon instant dry yeast
5. 1 teaspoon salt
6. Butter/margarine for greasing baking equipment
7. Oil for greasing

Steps to make to make Soft white bread

1. Check your temperature of water to ensure its adequate for activating the dry yeast. Dip your finger in the water and if it is hot enough but not burning your finger,its the right temperature. Add the sugar and stir to dissolve then sprinkle the yeast on the water surface and let is sit for 8-10 minutes until foamy.
2. To your flour, add the salt and mix well with a spoon or your finger. Take the now activated yeast mixture and pour into your dry ingredients. Mix very well using a wooden spoon until no more dry flour can be seen. cover with a plastic wrap or tea towel and let is sit undisturbed for 20 minutes. It will have risen a bit after the 20 minutes rest period and you can see the gluten already stretching
3. Lightly flour your work surface and place the now hydrated dough on it and start kneading. Knead for 10-12 minutes until you get a smooth dough that springs back when lightly pressed. The dough will be sticky but do not add too much flour during kneading. Place in a lightly greased bowl and smear some oil on the top of dough to keep it from drying. Cover and let is sit in a warm place for 1 hour to double in size.
4. Lightly flour your work surface, punch down the risen dough and roll it out to a rectangle shape using a rolling pin. Using your hands, roll the dough into a sausage shape that is the same size of your baking tin.
5. Grease your baking tin and place your shaped dough inside. cover and let is rise for 45minutes in a warm place in your kitchen, until double in size. 15 minutes to the end of the second rising of the dough, pre-heat your oven at 200 degrees Celsius.
6. When your timer goes off, bake your bread at the middle rack for 35 minutes. To know if your bread is ready, tap it and if it sound hollow, its ready! immediately transfer to a cooling rack and let it cool completely before slicing and enjoying your labor of love!

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Soft white bread. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!