9+ Anda Ghotala With Masala Bread References

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Anda Ghotala with masala bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Anda Ghotala with masala bread is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Anda Ghotala with masala bread is something that I have loved my whole life.

Many things affect the quality of taste from Anda Ghotala with masala bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anda Ghotala with masala bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anda Ghotala with masala bread is 4 person s. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anda Ghotala with masala bread estimated approx 20 - Â 25 minutes..

To get started with this particular recipe, we have to first prepare a few components. You can cook Anda Ghotala with masala bread using 18 ingredients and 10 steps. Here is how you cook it.

#Golden Apron 3
# street food of India
Anda ghotala is the famous street food of Surat. It is a very interesting, quick and delicious recepie, made with egg and pav bhaji masala as key ingredient.

Ingredients and spices that need to be Make ready to make Anda Ghotala with masala bread:

1. 5-6 eggs
2. 1 medium onion
3. 1 big tomato
4. 1-2 green chillies, chopped
5. 1 tablespoon ginger paste
6. 1 tablespoon garlic paste
7. 1 cup chopped coriander leaves
8. 1 tablespoon pav bhaji masala
9. 1/2 tablespoon cumin powder
10. 1/2 tablespoon turmeric powder
11. 1 tablespoon red chilli powder
12. 1-2 tablespoon grated goat cheese
13. 3-4 tablespoon oil
14. to taste salt
15. 1/2 tablespoon chat masala
16. 5-6 tablespoon butter
17. 1/2 teaspoon mustard seed
18. 6-4 pieces bread slices or pav

Instructions to make to make Anda Ghotala with masala bread

1. Hard boil 2 eggs and grate them. Whisk 2 eggs. Grate the goat cheese.
2. Add oil in a pan and add mustard seeds. Let them splutter.
3. Add ginger garlic paste, onion and chopped green chillies.
   Sauté them.
4. Add chopped tomatoes, turmeric powder, red chilli powder, cumin powder, pav bhaji masala. Salt to taste.mix them well. Smash them well.
5. Add whisked egg. Mix them with the masala mix.
6. Add grated boiled egg and grated cheese. Add some water. Cover and cook them for a while.
7. Add some chopped onion, chopped coriander leaves. Sprinkle chat masala on it. Add some butter.
8. Make one egg sunny side up. Place it on egg mixture.Tasty anda ghotala is ready to serve.
9. For masala bread, melt some butter on a pan. Sprinkle some black pepper powder and red chilli powder. Place the bread pieces on it. Toast them both sides. It’s ready to serve.
10. Enjoy anda ghotala with masala bread.

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