5+ Wheat Bread Ka Pakoda References

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Wheat Bread ka Pakoda. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wheat Bread ka Pakoda is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wheat Bread ka Pakoda is something that I've loved my whole life.

Many things affect the quality of taste from Wheat Bread ka Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Bread ka Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat Bread ka Pakoda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Wheat Bread ka Pakoda using 16 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Wheat Bread ka Pakoda:

1. For making Batter
2. 1 bowl Gram flour
3. 2 tbsp sooji
4. 1 tsp carom seeds
5. 1/4 tsp asafoetida
6. To taste salt
7. 1/2 tsp red chilli powder
8. 1/2 tsp crushed coriander seeds
9. 1/2 tsp garam masala
10. 1/4 tsp turmeric powder
11. As needed water
12. 2 tbsp chopped coriander leaves
13. Others
14. 4 wheat bread slices
15. as needed Cooking Oil for deep frying
16. 2 tbsp tomato ketchup

Instructions to make to make Wheat Bread ka Pakoda

1. Add all the ingredients for making batter except water in a mixing bowl and mix well. Add water and make a batter suitable for making pakoda consistency. Cut bread pieces in two halves.
2. Heat cooking oil in a karahi.
3. Dip bread slice in Gram flour batter.
4. Put it in the karahi and deep fry till golden.
5. Flip the side and fry from other side also
6. Like wise make all the pakodas.
7. Serve hot with Tomato ketchup.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Wheat Bread ka Pakoda. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!