Must Know Lemon Almond Cake - Gluten-Free Article

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lemon Almond cake - gluten-free. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Almond cake - gluten-free is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Lemon Almond cake - gluten-free is something that I have loved my entire life.

Many things affect the quality of taste from Lemon Almond cake - gluten-free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Almond cake - gluten-free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Lemon Almond cake - gluten-free using 10 ingredients and 7 steps. Here is how you cook that.

Light almond cake.
Inspired by a sfouf-type cake.

Serve with some blueberry compote, more lemon zest and some thick yogurt.

Ingredients and spices that need to be Make ready to make Lemon Almond cake - gluten-free:

1. 2 cups almond flour
2. 1/2 tsp ground cinnamon
3. 1 tsp baking powder
4. 1/2 tsp bicarb soda
5. 1/4 tsp salt
6. 4 eggs
7. 1/2 cup maple syrup
8. 1/4 olive oil
9. Zest of 3 medium lemons
10. Juice of 3 medium lemons

Instructions to make to make Lemon Almond cake - gluten-free

1. Preheat the oven to 160C. Line or use coconut oil to grease a 20cm cake tin.
2. Mix the almond flour, cinnamon, baking powder, bicarb and salt in a bowl.
3. In another bowl, mix the eggs, maple syrup, olive oil and zest until well combined.
4. Add the wet ingredients to the dry and mix well.
5. Pour into the cake tin and bake for about 40 mins.
6. Make a few holes in the top of the cake eg with a cocktail stick and pour the lemon juice slowly over the cake. Do this gradually - let the juice sink in, then pour some more on etc.
7. Once the juice is all absorbed, turn the cake out and it’s ready to be eaten! Enjoy 😋

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So that's going to wrap it up with this special food How to Make Homemade Lemon Almond cake - gluten-free. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!