6+ Rajma Raw Banana Bread Roll Airfryer Recipe Article

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Rajma raw banana bread roll airfryer recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rajma raw banana bread roll airfryer recipe is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Rajma raw banana bread roll airfryer recipe is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Rajma raw banana bread roll airfryer recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma raw banana bread roll airfryer recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Rajma raw banana bread roll airfryer recipe:

1. 2 raw banana
2. 1 cup rajma(kidney beans)
3. 1 loaf Bread
4. 1/2 teaspoon jeera/cumin seeds
5. 1/2 teaspoon saunf/fennel seeds
6. 1/2 teaspoon hing/asafoetida
7. 1/2 tsp chilli powder
8. 1/2 teaspoon dhaniya(Coriander) powder
9. 1/2 teaspoon amchur (dry mango)powder
10. as needed Water
11. to taste Salt
12. 1 handful spring onions
13. For chuntey
14. 1/2 bunch coriander leaves
15. 1 small Lemon size tamarind
16. 1-2 teaspoon jeera/cumin seeds
17. 1/2 teaspoon saunf/fennel seeds
18. 3 teaspoon jaggery powder
19. Pinch salt
20. 1/2 teaspoon chilli powder

Steps to make to make Rajma raw banana bread roll airfryer recipe

1. First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana.
2. Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well.
3. Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready.
4. Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it.
5. Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once.
6. Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside.
7. Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll.
8. Note if you cannot air fry shallow fry on tawa.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Rajma raw banana bread roll airfryer recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!