Must Know Bread Ki Rasmalai Article

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Bread ki rasmalai. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread ki rasmalai is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Bread ki rasmalai is something which I've loved my whole life.

Many things affect the quality of taste from Bread ki rasmalai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread ki rasmalai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread ki rasmalai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread ki rasmalai estimated approx 50 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bread ki rasmalai using 10 ingredients and 6 steps. Here is how you can achieve that.

#mithai
Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Ras malai – Ras literally translates to “juice” and malai to “cream”. Rasmalai is a classic Indian festive dessert made with milk, an acidic ingredient, sugar and saffron. Here I am making it with bread.

Ingredients and spices that need to be Get to make Bread ki rasmalai:

1. For making Rabdi
2. 1 litre full cream milk
3. 1/2 bowl sugar
4. 4-6 strands saffron
5. 8-10 cashew
6. 8-10 almonds
7. 8-10 pistachio
8. For making rasmalai
9. 4 slices white bread
10. 1 piece milk cake. It's my innovative idea

Instructions to make to make Bread ki rasmalai

1. Boil milk in a heavy bottomed pan. When boiling point comes slow the flame and let it simmer on low flame till it turn thick or half in quantity. It will take approximately half an hour or more.
2. Soak saffron strands in 2 tb sp milk and then add in this thickened milk and add sugar and stir well till sugar dissolves completely. Simmer it again for 10 minutes whil stirring continuously. Switch off the flame. Transfer it in a bowl and when it comes to room temperature refrigerate it for 2 hours.
3. Now cut the bread slice in round shape with the help of a small glass. 2 round shape bread slices will be made with one slice. Like wise cut all. Chop all dry fruits and crumble milk cake piece.
4. Take one round slice. Place milk cake over it along with chopped dry fruits.
5. Now apply little water on its edges and place the other bread round over it and press it gently on edges to seal. Like wise make all the pockets.
6. Now place it on a serving plate. Pour rabdi over it. Garnish with remaining dry fruits and serve.

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So that is going to wrap it up for this special food Recipe of Quick Bread ki rasmalai. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!