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5+ Lorna’S Boiled Chocolate Cake For You

Video Homemade Boiled Chocolate Cake


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Lorna’s Boiled Chocolate Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Lorna’s Boiled Chocolate Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lorna’s Boiled Chocolate Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Lorna’s Boiled Chocolate Cake is something that I've loved my whole life.

Many things affect the quality of taste from Lorna’s Boiled Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lorna’s Boiled Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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As for the number of servings that can be served to make Lorna’s Boiled Chocolate Cake is 20cm Round Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Lorna’s Boiled Chocolate Cake using 19 ingredients and 6 steps. Here is how you can achieve that.

Lorna is my husband’s Great-Auntie. You might know Lorna’s Scone recipe, which is now known by many people. Lorna left some great recipes for the next generation. This is another Lorna’s recipe for ‘Boiled Chocolate Cake’, that is the most moist and delicious Chocolate Cake I ever baked. However, this is a huge cake for a big family. The amount is too large for my 20cm round cake tin, and 20cm is the most popular size nowadays. I reduced the recipe to 2/3 and it is just perfect for 20cm tin. If you want to bake a larger cake, I include Lorna’s Original Recipe below. By the way, this cake cracked every time I baked it. I wonder what I did wrong. I wish if I could ask Lorna for her advice. Next time I will try a water bath.

Ingredients and spices that need to be Prepare to make Lorna’s Boiled Chocolate Cake:

  1. 160 g Butter
  2. 1 cup Caster Sugar
  3. 1/3 cup Cocoa Powder
  4. 1/3 teaspoon Bi-Carb Soda
  5. 1/2 cup Milk
  6. 1/2 cup Water
  7. 2 Eggs
  8. 1 & 2/3 cups Self-Raising Flour
  9. 1-2 tablespoons Plum Jam OR Berry Jam *optional
  10. Lorna’s Original Recipe Ingredients
  11. 250 g Butter
  12. 1 & 1/2 cups Caster Sugar
  13. 6 tablespoons (1/2 cup) Cocoa Powder *1 tablespoon is 20ml for this recipe
  14. 1/2 teaspoon Bi-Carb Soda
  15. 3/4 cup Milk
  16. 3/4 cup Water
  17. 3 Eggs
  18. 2 & 1/2 cups Self-Raising Flour
  19. 1-2 tablespoons Plum Jam OR Berry Jam *optional

Steps to make to make Lorna’s Boiled Chocolate Cake

  1. Place Butter, Caster Sugar, Cocoa Powder, Bi-Carb Soda, Milk and Water in a large saucepan, and boil for a few minutes, stirring occasionally, then allow to cool. *Note: Transfer from the saucepan to a large mixing bowl, so that the mixture will cool quicker.
  2. Preheat oven to 160℃. Butter the base and sides of a deep 20cm cake tin, OR you might prefer lining with baking paper like I do. *Note: Please use 22cm OR larger tin for the Original Recipe.
  3. Beat in Eggs to the cooled mixture, that is probably still warm, sift in Self-Raising Flour, and beat well until combined. You can add Plum Jam OR Berry Jam for extra flavour.
  4. Pour into the prepared cake tin and bake for 60 minutes (70 minutes if large) OR until cooked though. *Note: Alternatively, you can bake this cake in a water bath for more moist result.
  5. Cool on a wire rack. When cooled, coat with your favourite icing. Today I topped with Sour Cream Cocoa Coating.
  6. **Sour Cream Cocoa Coating***
    Place Butter and Sugar in a small saucepan, heat over low heat and stir until Sugar is completely resolved. Add Cocoa Powder and Sour Cream, and mix well until smooth and well combined.
    • 30g Butter
    • 4 tablespoons (60ml) Caster Sugar
    • 4 tablespoons (60ml) Cocoa Powder
    • 6 tablespoons (90ml) Sour Cream

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This isn't a total guide to quick as well as easy lunch dishes yet its good food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Lorna’s Boiled Chocolate Cake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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