8+ Instant Bread Snack (Bread Vada) Ideas

Video Instant Bread Vada | How to Make Soft Bread Vada | Snack Recipes | CDK #284 | Chef Deena's Kitchen

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Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Instant Bread Snack (bread vada). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Instant Bread Snack (bread vada) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Instant Bread Snack (bread vada) is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Instant Bread Snack (bread vada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Bread Snack (bread vada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Instant Bread Snack (bread vada) using 11 ingredients and 6 steps. Here is how you can achieve that.

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Bread vada is an easy breakfast recipe .Instant bread snack

Ingredients and spices that need to be Get to make Instant Bread Snack (bread vada):

1. 4 regular bread slices
2. 1/4 cup sooji
3. 4-5 tbsp dahi or yoghurt
4. 1 medium onion finely chopped
5. 1/2 inch ginger finely chopped
6. 3 green chillies finely chopped
7. as required coriander leaves finely chopped
8. 1/2 tsp cumin seeds
9. as required water to make a soft dough
10. as required oil for frying
11. pinch baking powder or soda

Instructions to make to make Instant Bread Snack (bread vada)

1. Grind bread slices to a fine powder.
2. In a bowl combine the bread crumbs onions ginger chillies coriander leaves salt yogurt cumin,mix everything nicely add water only if required the should be soft.
3. Rest for 10 minutes add baking powder mix well if dough is hard as sooji will absorb moisture You can sprinkle some water to adjust dough consistency.
4. Heat oil in a kadhai wet hands scoop out a ball of mixture flatten between palms with index finger make hole in center and carefully drop in hot oil one by one.
5. Cook on low medium flame once they float on top flip over gently cook until they are golden brown and crisp from both sides
6. Remove drain on absorbent paper, serve with coconut chutney or tomato ketchup even mint chutney goes very well with it

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Instant Bread Snack (bread vada). Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!