7+ Cocoa Butter Beans Roll Cake Article

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Cocoa Butter Beans Roll Cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cocoa Butter Beans Roll Cake is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cocoa Butter Beans Roll Cake is something that I've loved my whole life.

Many things affect the quality of taste from Cocoa Butter Beans Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocoa Butter Beans Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocoa Butter Beans Roll Cake is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cocoa Butter Beans Roll Cake using 15 ingredients and 5 steps. Here is how you cook it.

I love the chocolate flavoured butter bean paste, that I made for 'Butter Beans Chocolate Truffles'. So I used it as filling for this roll cake for my, then health-conscious, daughter. You wouldn’t know the filling is canned butter beans. It’s absolutely delicious!

Ingredients and spices that need to be Prepare to make Cocoa Butter Beans Roll Cake:

1. Sponge
2. 4 Eggs
3. 1/3 cup Caster Sugar
4. 1/2 cup Plain Flour
5. 2 tablespoons Cocoa Powder
6. 1 pinch Salt
7. 2 tablespoons Milk
8. 20 g Butter *melted
9. Filling
10. 200 g Canned Butter Beans
11. *Note: You get about 200g Beans from a 400g can
12. 1/4 cup Caster Sugar
13. 2 tablespoons Cocoa Powder
14. 1-2 teaspoons Rum
15. 1-2 tablespoons Milk or Soy Milk *optional

Instructions to make to make Cocoa Butter Beans Roll Cake

1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper.
2. Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale. Add Milk, Butter and Salt, mix to combine, the volume will be slightly reduced but do not worry, sift in the combined Flour and Cocoa Powder, and gently combine.
3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
4. To make the filling, rinse Butter Beans well, place all Butter Beans into a food processor or blender and make them into paste. Add Sugar (and pinch of salt if Butter Beans are unsalted), Cocoa Powder, Rum, then process until it gets smooth paste texture. Adjust the thickness by adding Milk.
5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the filling over the sponge, whichever side you prefer, then roll sponge to enclose filling using the paper.

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So that's going to wrap it up with this special food How to Make Speedy Cocoa Butter Beans Roll Cake. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!