8+ Moist Banana Bread Courtesy Of Keki Za Koku Ideas

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Moist Banana Bread courtesy of Keki za Koku. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Moist Banana Bread courtesy of Keki za Koku is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Moist Banana Bread courtesy of Keki za Koku is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Moist Banana Bread courtesy of Keki za Koku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist Banana Bread courtesy of Keki za Koku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist Banana Bread courtesy of Keki za Koku is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moist Banana Bread courtesy of Keki za Koku estimated approx 30-45 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Moist Banana Bread courtesy of Keki za Koku using 8 ingredients and 5 steps. Here is how you cook it.

No sugar,no milk, no eggs

Ingredients and spices that need to be Take to make Moist Banana Bread courtesy of Keki za Koku:

1. 180 gms Self raising
2. 4 very ripe bananas
3. Oil 125ml(1/4 cup)
4. 1/2 Tspn Baking Powder
5. 1/2 Tspn Baking Soda
6. 1/2 Tspn Vanilla essence
7. 1 pinch salt
8. Cinnamon (Optional)

Steps to make to make Moist Banana Bread courtesy of Keki za Koku

1. Preheat oven at 180 degrees
2. Measure the ingredients and blend/Mash the banana
3. In a bowl mix flour, baking powder, baking soda and a pinch of salt.Put the blended bananas in a bowl and add oil and vanilla essence
4. Fold in the flour mixture into the banana mixture and combine till well incorporated.Do not overmix.
5. Pour into a well greased bakin tin and bake for 30- 45 mins.

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