7+ Baklava Cup Cakes Article

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Baklava cup cakes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Baklava cup cakes is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Baklava cup cakes is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Baklava cup cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baklava cup cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Baklava cup cakes using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Baklava cup cakes:

1. For the syrup :
2. 1 cup water
3. 1 cup sugar
4. 1/8 cup honey
5. 1 teaspoon lemon zest
6. 1/4 teaspoon cinnamon powder
7. 1/8 teaspoon powdered cloves
8. For the cake:
9. 200 gram sponge flour
10. 200 gram sugar
11. 120 grams butter
12. 1/2 teaspoon baking powder
13. 1/4 teaspoon salt
14. 2 tablespoon yogurt
15. 1 tablespoon vinegar
16. 50 gram chopped nuts
17. 120 ml milk
18. For the Fillo cupcakes:
19. 12 sheets filo pastry at room temperature
20. 100 gram butter

Steps to make to make Baklava cup cakes

1. In a pan add all the ingredients of syrup and bring it to boil. Turn the heat to low and let it cook for 10 minutes until its thickened. Set aside.
2. Cake :
   
   (I have used red velvet cake mix and added 3 tablespoon of yogurt instead of eggs an 1 tablespoon vinegar.)
   In a small bowl add yogurt and half the milk and add vinegar to it. Set aside.
   
   In a bowl sieve flour, baking powder and salt.
3. In another bowl add butter and sugar and whisk until light and fluffy.
   Add in the yogurt mix and the remaining milk and whisk. Add half the flour mix and nuts and mix. Add the remaining flour mix and mix well.
4. Brush cupcake tin with melted butter.
   Take a filo pastry on a clean surface and brush it with melted butter. Fold it in half and brush melted butter. Fold it again and place it in the cupcake tray moulding it
   in the cupcake round and brush it with butter. Repeat with the rest. Fill the cupcake with cake batter.
5. Bake for 20 minutes or until a toothpick comes out clean and the filo pastry has turned lightly golden.
   As soon as you remove the cupcakes from the oven, spoon a tablespoon of syrup around the filo case and another tablespoon on the cake. Allow it to cool before removing them from the tin.
6. To decorate
   Sprinkle some pistachios or pipe 
buttercream onto the cooled cupcakes and decorate with nuts and rose petals.

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So that's going to wrap it up for this exceptional food How to Prepare Favorite Baklava cup cakes. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!