6+ Bread In Cooker Ideas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Bread in cooker. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bread in cooker is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Bread in cooker is something that I have loved my entire life.

Many things affect the quality of taste from Bread in cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread in cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread in cooker is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread in cooker estimated approx 2 hours 30 mins..

To begin with this recipe, we must prepare a few ingredients. You can have Bread in cooker using 8 ingredients and 12 steps. Here is how you can achieve it.

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Bread in the cooker, it's very easy, very spongy. The process is lengthy but so easy to prepare. It's home made so it is hygiene. It is absolutely perfect for any sandwiches or eating just like that.

Ingredients and spices that need to be Get to make Bread in cooker:

1. 310 gms or 2 1/2 cups Maida
2. 2 tbsp Milk powder
3. 2 tsp salt
4. 1 cup or 240ml hot milk
5. 1 1/2 tbsp sugar
6. 2 1/4 tsp yeast
7. As Required Butter
8. As per taste Salt

Instructions to make to make Bread in cooker

1. In a bowl add 1 cup of hot milk which is around 240 ml. Now we will add 1 1/2 tbsp of sugar, stir this till sugar is dissolved. After the sugar is mixed, milk should be warmed now. Now add 2 1/4 tsp of instant yeast. Mix well and keep aside for 10 min in warm sports for the yeast to prove. The mixture looks frothy after 10 min.
2. In the same mixing bowl add Maida, milk powder and salt. Never add salt directly in yeast other wise yeast cells die. Mix well.
3. Transfer the mixture on platform. This dough like paste. Now we will knead it for 10min. This step is most convenient for soft bread.now it's consistency change and it looked like a smooth dough.
4. Now we will apply 1 tsp butter in to this. And kneading again for few more minutes. Dough is ready now apply butter in a bowl and place dough in side and cover with wet cloth and place it for one hour. Dough is fermenting and it become double in volume.
5. Now grease bread tin with butter. Do not skip this step otherwise bread will stuck. Now take dough out and pinch in it. Now transfer the dough inside the tin.
6. Now cover tin with its cover and open little bit area so we can check it. Keep aside for one hour.
7. After 45 min. heating the cooker. add one cup of salt in it. Spread the salt. If we place directly, our bread brunt. Place the stand in it. Keep flame high. Cover the lid but sure that no gasket and whistle in it.
8. In bread tin our bread dough is well improved. Open the tin cover and apply some milk on bread. It's make bread color brown. Keep five min. more. Now you can see bread increase in hight.
9. Now open the cooker lid and place the bread inside. Quickly cover the cooker. Now back the bread for 30min. on low flame.
10. After 30min. our bread is backed. Now place the backed bread on a reck apply butter on top of the bread so that bread become very soft on top. Now just flip it and come out neutrally.
11. Now cover the bread with wet cloth. Let it cool down for 2 hours. Now you can see the bread is very soft and spongy.
12. Now it's the happy time. Enjoy this soft and spongy bread in breakfast. It is ebsulately perfect for any sandwiches or eating just like that.

As your experience and self-confidence grows, you will certainly discover that you have a lot more all-natural control over your diet plan and also adapt your diet plan to your personal tastes in time. Whether you intend to offer a dish that makes use of less or even more ingredients or is a little more or less hot, you can make easy modifications to achieve this objective. Simply put, start making your recipes on schedule. As for fundamental food preparation skills for beginners you don't require to learn them yet only if you master some easy food preparation strategies.

This isn't a complete guide to quick and also very easy lunch dishes however its good food for thought. With any luck this will get your imaginative juices flowing so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Bread in cooker. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!