5+ Classic Victoria Sponge Article

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Classic Victoria Sponge. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Classic Victoria Sponge is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Classic Victoria Sponge is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Classic Victoria Sponge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Victoria Sponge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Classic Victoria Sponge using 9 ingredients and 6 steps. Here is how you cook that.

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What's not to love? This has enough buttercream to put top and middle but I like it all in the middle 😊 You could use cream instead of buttercream if you prefer.

Ingredients and spices that need to be Take to make Classic Victoria Sponge:

1. 225 g soft butter/soft margerine
2. 225 g Caster Sugar
3. 225 g Self raising flour
4. 4 Eggs
5. 2 teaspoons baking powder
6. for the filling
7. Gert dollops of whatever jam you fancy!
8. 140 g soft butter
9. 225 g Icing sugar

Instructions to make to make Classic Victoria Sponge

1. Preheat oven to 180 degrees and grease 2 x 8" sandwich tins
2. Put ALL the cake ingredients into a mixing bowl and mix till smooth (either by hand or with a mixer!). Then divide the cake batter evenly between the tins.
3. Put in the oven and bake for about 25 mins until risen. Remove from the oven and leave to cool for a few minutes before turning out on a wire rack to cool.
4. Whilst the cakes are cooking/cooling, mix the Icing sugar and butter together until smooth.
5. When the cakes are cool, spread a good dollop of your chosen jam over one half of the cake. Then spread the buttercream on the other half (saving half for the top if you prefer)
6. "Sandwich" the two cakes together and there it is, in all its scrumminess 😊❤️

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Classic Victoria Sponge. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!