Must Know Fanouropita By Speratza Vrana For You

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Fanouropita by Speratza Vrana. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fanouropita by Speratza Vrana is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Fanouropita by Speratza Vrana is something which I've loved my whole life.

Many things affect the quality of taste from Fanouropita by Speratza Vrana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fanouropita by Speratza Vrana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fanouropita by Speratza Vrana is quite a few. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Fanouropita by Speratza Vrana using 8 ingredients and 2 steps. Here is how you can achieve it.

Delicious fanouropita (Greek spiced raisin cake, in honour of St. Fanourios, patron saint of lost things. Greek housewives make this cake mainly on the day he is celebrated or when they want the saint to intercede to help them find something that is lost).

Ingredients and spices that need to be Prepare to make Fanouropita by Speratza Vrana:

1. 500 g self-rising flour
2. 1 cup water
3. 1 cup sugar
4. 1/2 cup oil
5. 2 tsp baking powder
6. juice and zest of 1 orange
7. 1/2 deep plate walnuts and raisins
8. cinnamon sprinkled on top of the batter before it goes in the oven

Instructions to make to make Fanouropita by Speratza Vrana

1. Mix all the ingredients in a bowl well. Add the walnuts and raisins in the end.
2. Bake at 150°C for about 1 hour.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Fanouropita by Speratza Vrana. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!