10+ Soufflã© Sponge Cake References

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Soufflé Sponge Cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Soufflé Sponge Cake is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Soufflé Sponge Cake is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Soufflé Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soufflé Sponge Cake is 20cm Springform Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Soufflé Sponge Cake using 8 ingredients and 7 steps. Here is how you cook it.

This extra moist and extra soft Sponge Cake is almost a Soufflé. It’s not a very sweet cake. Enjoy it cold or warm, with or without whipped cream and fresh berries. Lemon Curd would be nice, too. You would definitely wish to have a cup of tea.

Ingredients and spices that need to be Prepare to make Soufflé Sponge Cake:

1. 70 g (120 ml) Plain Flour *OR Self-Raising Flour
2. 20 g (2 tablespoons) Corn Starch Flour
3. 90 ml Milk
4. 60 g Butter
5. 5 Egg Yolks *room temperature
6. 1 teaspoon Vanilla Extract
7. 5 Egg Whites *room temperature
8. 90 g (100 ml) Caster Sugar

Steps to make to make Soufflé Sponge Cake

1. Preheat oven to 150°C. Line the base and sides of a 20cm springform cake tin with baking paper. The baking paper on the sides need to be at least 10cm in height.
2. Cover the bottom of the cake tin with foil so that water won’t get into the cake tin, and place the cake tin in a roasting pan.
3. Heat Milk and Butter in a saucepan until Butter is melt.
4. Combine Flour and Corn Starch in a large bowl. Add the hot Milk & Butter mixture and use a whisk to mix well. Add Egg Yolks and Vanilla, and mix well.
5. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in the Egg White into the mixture and gently combine well.
6. Pour the mixture into the prepared cake tin. Pour boiling water into the roasting pan. Bake for 60 minutes or until cooked through.
7. Take out to a wire rack to cool, or enjoy it while it is still warm.

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Soufflé Sponge Cake. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!