Must Know Red Velvet Cupcakes References

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Red Velvet Cupcakes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Red Velvet Cupcakes is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Red Velvet Cupcakes is something which I have loved my entire life.

Many things affect the quality of taste from Red Velvet Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Cupcakes is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Red Velvet Cupcakes using 16 ingredients and 5 steps. Here is how you cook it.

Gluten and Dairy Free

Ingredients and spices that need to be Get to make Red Velvet Cupcakes:

1. For the cupcakes:
2. 100 g dairy free spread
3. 160 g caster sugar
4. 1 egg
5. 3/4 teaspoon red food gel
6. 15 g dairy free cocoa powder
7. 125 ml dairy free milk
8. 1 teaspoon lemon juice
9. 250 g gluten free self-raising flour
10. 1 teaspoon xanthan gum
11. 1 teaspoon vanilla extract
12. 1/2 teaspoon baking powder
13. 1/2 teaspoon white wine vinegar
14. For the frosting:
15. 125 g dairy free butter
16. 250 g icing sugar

Steps to make to make Red Velvet Cupcakes

1. Preheat the oven to 180 oC
2. Beat together the dairy free spread and caster sugar
   
   Stir in the egg and then beat until well combined
3. Add in the food colouring gel and cocoa powder
   Combine the lemon juice and milk and pour into the cake mix
   Add in the flour, xanthan gum, vanilla, baking powder and vinegar
   Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
4. Line a muffin tin with 12 paper cases
   Split the cake mix between the 12 muffin cases
   Bake in the centre of the oven for 20 minutes
5. Remove from the oven and allow to cool completely before topping
   To make the frosting beat the butter and icing sugar together until light and fluffy
   Place in a piping bag and generously pipe onto your cupcakes

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Red Velvet Cupcakes. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!